Jessica Bakes-Well Spring Gingerbread Cookie Mix has the perfect blend of ginger and cinnamon making these delicious cookies a very moreish treat!

Simply add contents of the jar to egg, butter and syrup and you have a batch of cookies ready to be rolled and cooked!

Our gingerbread mix is perfectly layered into reuasbale glass storage jars, which taste as good as they look. Also available in 'Back To Basics' sleeves. Comes supplied with a cookie cutter (styles may vary - will be Spring/Easter themed) and chocolate mini eggs to decorate your ginger bread biscuits.

This is a unique gift for all ages, and is especially great for baking with children. Ideal gift for food lovers.

Makes approx 28 – 30 biscuits.

Made to order using the freshest ingredients, therefore has a 'Best Before' of approx 6 months.

Available GLUTEN FREE - select option from drop down box when ordering.

INGREDIENTS: Wheat flour, sugar, milk chocolate beans (milk chocolate 50% [sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (from milk), dried whole milk, butter oil, emulsifier : soya lecithin, flavouring], sugar, glazing agents (acacia gum, camauba wax, shellac), colours (beetroot red, titanium dioxide, plain caramel, anthocyanins, curcumin, mixed carotenes, copper chlorophyllin complex), ground ginger, ground cinnamon, raising agent.

ALLERGY ADVICE : Contains wheat, gluten, milk, soya. May contain nuts. Produced in an environment where nuts are used.